As iron reacts with oxygen in the air, it begins to oxidize. Instead, it would be best if you used stainless steel woks which are non-corrosive.Ĭarbon steel is a highly malleable iron alloy. What’s causing the carbon steel wok to turn black?Ĭarbon steel woks turn black over time due to rusting and sometimes due to carbon steel black residue, It is not recommended that you use carbon steel woks because they get rusty. If you do not do this, you may end up with a rusty wok, which is not suitable for your food. They need to be seasoned and this process takes some time.Īfter a few uses, the carbon steel will develop its natural patina, making it nonstick. However, you should know that Made In carbon steel woks does not come naturally nonstick. Many cooks prefer carbon steel woks because of their nonstick surface. You may also need to wash it a second time if you use pungent foods such as fish or meat. You can use steel wool or a soap-filled scouring pad to remove the lacquer. If it is, you will need to wash the wok at least once before using it again. This coating is probably from the factory. You may have noticed a black coating on the inside of your carbon steel wok. See Also: Will Cast Iron Scratch An Induction Cooktop? What is the black coating on wok? Abrasive cleaners can also scratch the wok’s surface and damage the finish. This is because harsh cleaners may leave traces behind and eventually cause rust. It is also a good idea to thoroughly dry it after washing it. Just make sure to rinse the wok thoroughly after cleaning it.Īfterward, you can use a metal scrubber or carbon steel soap to clean the wok thoroughly. However, if you do not like the look of this black residue on carbon steel pan, you can scrub it with lemon juice, white vinegar, or coarse salt. It also prevents your wok from becoming rusty. It is important to remember that the carbon steel pan black residue is beneficial and helps season your wok. ![]() If you’re dealing with an old wok, you may need to scrub it with an abrasive cleaner. To remove this residue, you can either use baking soda or salt. This is caused by oxidization of the carbon steel. When you have a carbon steel wok, you may notice some black residue on it after a few uses. In fact, many people prefer to season their woks to create this black oxide layer, as it helps the wok to develop a non-stick surface. This is perfectly normal and not harmful. It’s common for carbon steel woks to have a black coating, but don’t worry – there are several ways to remove it.Ĭarbon steel woks will turn black with use because the steel reacts with oxygen in the air to form a black oxide layer on the wok’s surface. It is important to keep an eye on the Wok and immediately take action if it begins to turn black. Woks are made out of carbon steel, so if they turn black, they are still safe to use. ![]() This article will answer your questions about what’s causing this staining and how to remove it.Ĭarbon steel Woks can turn black if exposed to a high temperature for a long period. ![]() If your carbon steel wok has a black residue, you might wonder how to remove it.
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